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Beer Beef Bolognese Parpadelle
1. Heat pan with some olive oil and fry the pancetta, then adding the onion, saute until the onion becomes transparent 2. Add ground minced beef, garlic, and worcestershire sauce, then fry until beef...
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Savory egg custard
1. Whisk egg well, and sieve to remove any remaining egg white strands 2. Add chicken stock to the beaten egg mixture. Stir to combine and DO NOT whisk again 3. Add mushroom to custard mixture 4. Steam...
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Broccolini with Streaky Oyster Sauce and Golden Shallots
1. Slice shallots thinly and fry till golden brown, resulting in tiny crispy shallots, Note: do not over-fry them as when "burnt", they are as bitter-tasting as "burnt" garlic). 2. Blanch broccolini in...
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Seafood cabbage rolls
1.chop the fish fillet to a fish paste consistency. Do the same with the prawns. 2. Mix them in a mixing bowl and add in the cooked (cooled) vegetables and the marinade of salt and pepper, sesame oil...
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Baked/Roasted Spicy Chicken Wings
1. Marinate for at least 2 hrs or more. 2. When ready to bake, preheat the oven. Place chicken on a foil pan and drizzle some olive oil on it. 3. Roast/bake at 325F for 25-35mins, then last 5mins,...
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Penne in Fiery Seafood Marinara
1. Heat some olive oil in saute pan, add in garlic and shallots and fry till fragrant 2. Add in seafood and stir fry till cooked 3. Add in can of tomatoes, mashing them while mixing in pan. Then add in...
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Sambal seafood fried rice
1. Heat 1tbsp oil in frying pan, fry the garlic and shallots till fragrant 2. Add in seafood and fry till seafood is cooked (turn "opaque") 2. Add in sambal belacan, and mix well. Continue fry for 1...
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Almond Buttered Soba
1.In a mixing bowl, add in all ingredients except the soba and tomatoes, mix well 2.Add in soba noodles and toss well 3.If too dry, add some water (Note: you could used the water used to boil the soba)...
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Tiramisu, eggless recipe
A. Filling 1. Whip cream with sugar and vanilla until soft peaks form. 2. Fold cream into softened mascarpone. B. Assembly 1. Place a layer of ladyfingers or sponge fingers at the bottom of a shallow...
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Steamed napa
. Heat 1tsp of oil in pan, lightly fry the bacon/ham; add water/chicken broth and some oyster sauce. Let the broth or gravy base simmer for 1 min. 2. Pour the broth onto the blanched napa cabbage and...
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Deep Fried Nori Shrimps
Coat, then deep fry.*Tips:1. When you deep fry, do not use "re-used" oil or oil that has been kept from previous cooking2. Make sure the oil is hot (170degC) so that the item you fry will not absorb...
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Stuffed Mushrooms
1. Mix pork with seasoning ingredients, make into meat balls (~3cm diameter for each). You can also use a tablespoon (Note: best you have a Chinese porcelain soup spoon) to make the stuffing2....
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Braised Nonya Noodles.Singapore-style Fried Hokkie
*1. When I made my prawn stock then, I fried the prawn heads and shells with some oil and 1 tsp of pancetta (tip!), to give it more flavor and robustness, before adding water to make up the stock. If...
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Braised Tofu with Pureed Spinach and Mushrooms
Directions:1. Place chopped spinach on top of tofu blocks and steam of 5 minutes (Note: drain off some moisture in the tofu after steaming)2. Cut spinach topped tofu cut into serving size (and gently...
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Seafood Mui Fan - Asian risotto - Rice with Seafoo
Directions:1.Heat oil, add in garlic, ginger and saute seafood till cooked. Set aside.2. There will be some seafood "juices" left in the wok/pan. Add in mushrooms, and vegetables, add in oyster sauce...
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Soba Arrabiata with Grilled Jumbo Shrimps
1. Put the shrimps under the grill plates, remove when cooked2. Heat up the pre-made pasta sauce in non-stick pan, add in red pepper chili flakes, then add in noodles mix well3. Serve with grilled...
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Mushrooms Medley Shitake, King Trumpet, Beech
1. In a lightly oiled pan, fry the garlic till fragrant, then add celery, carrots and red chili, followed by mushrooms and meat2. Fry and mix well in the pan (~3-5mins) then add water and seasoning....
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Soba in Tahini Sesame Dressing
Tossing the soba in tahini dressing, then sprinkle with nori strips and pork flossDetails
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Apple pork chops
1. Season/marinate the slices of pork with soy sauce, white pepper, sugar, rice wine2. Lay the pieces of pork flat on a board, add in one to two apple cubes (depending on size), and roll them up into...
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Cod Rolls with Enoki Mushrooms & Pear Strips
1. Rub some salt and pepper on the fish2. Place the strips of mushroom, pepper, carrot, pear on one edge(short side) of the fish; then start rolling lengthwise till the other edge. You will get the...
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